Market & Bakery: (207) 824-6386
Kitchen: (207) 824-5282
119 Main Street Bethel, Maine
Open Thursday - Sunday:
7am - 4pm
CLOSED FOR FALL BREAK
REOPENING: Friday, November 24th!
Proudly serving organic fair-trade coffee by Larry's Beans
DiCocoa's Cafe Menu
Made to order on our handmade bagels!
Vegan and gluten-free options available
The New Yorker $7.75
Cream cheese topped with Maine smoked salmon, thinly sliced red onion, capers and Maine grown tomatoes
Hippie Crunch $5.75
Your choice of natural nut butter: almond, peanut or sunflower, house-made crunchy almond granola and banana slices
The South of France $7.75
Fresh baby spinach, creamy Brie cheese, caramelized onions, sliced Maine honeycrisp apples and a drizzle of our local maple-dijon dressing.....oooh, la la!
Mamma's Late Night Snack $5.75
Organic Italian Nutella, (dark chocolate-hazelnut spread), vegan organic marshmallow fluff and tart sun-dried cranberries
The Green Dream $7.75
Basil pesto cream cheese layered with baby spinach, sliced Maine tomato and red onion. Topped with marinated artichoke hearts
The Happy Hiker $7.75
Our garlicky chic pea hummus topped with roasted green chilies, sliced avocado, locally grown microgreens and fresh cilantro
Egg Sandwiches on a Bialy Bun
Choose: Spinach & Garlic or Plain
Honey Almond Granola & Yogurt
House-made yogurt! Add fruit!
plain crescent, pain au chocolate, cinnamon swirl, frangipani
Made with fresh fruit of the day and jam
Come see our wide selection of delicious
made-from-scratch cookies, pastries, gluten-free goodies!
Choose: Unbleached or Whole Wheat
plain, kosher salt, poppy, sesame, everything
cream cheese: plain, scallion, cran-maple walnut, pesto
butter, peanut butter, organic nutella, jam, vegan spreads