DICOCOA'S

Market & Bakery: (207) 824-6386

Kitchen: (207) 824-5282

119 Main Street Bethel, Maine


Summer Hours

Open EVERYDAY:

7am - 4pm


Our specialties are those which our customers keep coming back for year after year. If it weren't for them, we would have stopped baking long ago! Thank you everyone! 


  • Hand-shaped Bagels - fresh everyday,
  • Croissants - laminated the real way, by hand, from scratch.
  • Buttermilk Scones - made with fresh fruits and jams
  • Ganache-dipped Eclairs - labor of love, tastes like heaven
  • Cathi's Baguettes - made on weekends
  • Mountain Bread - whole grain - made on Fridays
  • Soups and Stews - full of delicious veggies and lots flavor
  • Sandwiches and Wraps - roasted sweet potato black bean and corn wraps, Greek or Caprese Panini, Croissant sandwiches with avocado.
  • Almond Granola - a very popular item since we started making it two years ago! 

Come and check us out! Lots of treats are ready to go home with you so you can share them with everyone you love. Or just you. ;) 

Thank you !!!

Specialties

about dicocoa's

DiCocoa's opened it's doors in January of 1995 in a beautiful old Victorian on Main Street in Bethel and served the community fresh from-scratch breakfast lunch and dinner. Fresh Samantha juices were in our cooler, Honkin' Homefries, and gorgeous breads were for sale along with a full espresso bar; all this setting a real precedent for Bethel. 


Now, twenty years later, DiCocoa's has expanded to the building next door, called DiCocoa's Market. This location features a wide range of pastries, breads, bagels and lunch items that are ready to eat, as well as a full espresso bar and super friendly staff.


After moving our "store front" to the Market, the original restaurant space and dining room has played host to beautiful farm-to-table dinners, community gatherings, and  authentic Mexican Nights. This space is also the home of Gentle Dining, a 20-year running series of fun dinner parties that feature countries and regions around the world.